7/3/2010 – Fattie
After reading about fatties and seeing pics posted around, my curiosity overtook my common sense, and I decided to give one a try.
- 1 lb thick-cut bacon
- 1 lb breakfast sausage
- 1 red bell pepper, sauteed
- Country-style hash browns, browned
- 2 scrambled eggs
- BBQ rub
I made the lattice with the bacon and covered it with sausage. Sprinkled on some rub and added the filling. In retrospect I probably added too much filling as I had to use tooth picks to keep it closed. Cooked it at 300 for 2 hours with Mesquite.
Other fillings I would have liked to include would have been sauteed onions, garlic, and cheese. Maybe next time if I survive eating this one…