Beef Jerky

6/6/2010 – Beef Jerky

My first attempt at Beef Jerky.  Didn’t have any curing salts, but used salt and brown sugar.  This will be gone in a couple days so I’m not too worried.  Next time I’ll get the proper curing salts and try a different recipe.

I marinated the sliced sirloin in a marinade of water, sea salt, brown sugar, Worcestershire sauce, liquid smoke, garlic, pepper, and a couple of chopped jalapeno peppers.  Smoked this with Bear Mountain Mesquite pellets for about 7.5 hours.

Came out a little saltier than I would like.  But I did find a great e-book of jerky recipes (free) at that I will try on future attempts.