Smokin’ MAK

smokinmak — Tue, 01 Jun 2010 18:13:03 +0000

I love BBQ, but like most Americans, really only grilled. I had tried cooking low-and-slow with my Weber Kettle but couldn’t control the temperature the way I wanted to get consistently good results. Turns out - I had the TASTE for BBQ, just not the PATIENCE.

In 2010 I went over to the darkside – Pellet cooking! I bought a MAK 2 Star General Pellet Cooker in June 2010 and started expanding my BBQ knowledge and skills. The pellet cooker helps take some of the black magic out of BBQ, making it almost a hands-off experience, and it imparts an incredible wood smoke flavor to everything you cook.

I have been using my MAK a lot since I bought it and have tried several things I just would not have had the guts to try on a charcoal/gas grill. It has been a wonderful experience so far and as I continue to learn techniques and continue to try new things, I’ll post them here.

My hope is to be a source of information for others that are looking to make the move to pellet cookers, particularly the MAK.

You can learn more about the MAK Grill at www.makgrills.com.

Enjoy.

Smokin' MAK

Smokin’ MAK